Our surroundings are warm and welcoming, enhanced by the unrivalled views across the River Clyde. On a warm summers day al fresco dinning is an option (if you’re early enough to get a table).
Kitchen opens from 7:30am for breakfast until 8:30pm, and later at the weekend, for lunch and evening meals where our chefs provide a wide choice of dishes to choose from. From full cooked breakfast, soups, sandwiches, homemade dishes to quality seasonal cuisine hopefully there’s something to cater for all tastes.
Our wine list features over 20 to choose from including New Zealand Sauvignon Blanc, Italian Sparkling Prosecco, Picpoul de Pinet from France and Spanish Rioja.